Key Colony Inn Menu (Update 2025)
Introducing the menu at Key Colony Inn, nestled in the heart of Key Colony Beach, FL, is an exciting journey through Italian-American seafood cuisine. This charming establishment boasts a blend of hearty dishes crafted with fresh ingredients, making it a local favorite for food enthusiasts.
With a versatile menu that includes everything from Veal Parmigiana to a scrumptious Fish Basket, each dish leaves a lasting impression. Diners rave about the Fish Bisque, creamy and packed with seafood, and the renowned garlic cheese bread that accompanies meals.
Happy Hour specials further enhance the experience, offering delightful treats like mussels in garlic sauce and shrimp cocktails at an unbeatable price during the bustling afternoons. Whether you're dining in with family or enjoying a casual takeout, Key Colony Inn delivers remarkable food and attentive service, ensuring every visit is memorable.
Appetizers
Cracked Conch
Shrimp Cocktail
Escargot
Calamari
Fried Mozzarella
Mussels In Creamy Garlic Sauce
Conch Chowder
Soup Du Jour
Onion Soup
Soups
Salads
Caesar Salad
Crisp Romaine lettuce tossed with a tangy Caesar dressing, Romano cheese, anchovy and croutons
Spinach Salad
A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges
House Salad
Pasta With Tomato Sauce
Pasta With Meat Sauce
Pasta With Meatballs
Pasta With Oil Garlic
Pasta With White Or Red Clam Sauce
Pastas
Italian Entrees
Baked Lasagna Seafood
Lasagna noodles layered with mahi, scallops, shrimp and cheese, with tomato sauce
Baked Lasagna
A meat and cheese filling with tomato sauce
Baked Stuffed Shells
A macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs
Sausage And Peppers
Sausage and peppers sauteed in a tomato sauce, served over a side of spaghetti
Seafood Italiano
Shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of linguini
Italian Combo Dinner
Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce
Tortellini Oreganata
Cheese tortellini sauteed with a blending of white wine, tomatoes, mushrooms and garlic
Chicken Breast Parmigiana
Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping
Baked Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine and mushroom sauce
Chicken Piccata
A chicken breast lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine
Chicken Madrid
A chicken breast filet lightly breaded topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce
Chicken Romano
A chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with artichoke hearts and crabmeat stuffing
Chicken Marsala
A chicken breast filet lightly breaded and sauteed in marsala wine sauce with mushrooms
Chicken Almondine
A chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds
Chicken Entrees
BarBQue
Half Chicken
Half Chicken Half Rib Combo
Barbequed and served with onion rings
Baby Back Ribs
Veal Bernard
A filet of veal, lightly breaded sauteed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce
Veal Parmigiana
A veal filet lightly breaded then baked with Mozzarella cheese and tomato sauce
Veal Piccata
A lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine
Veal Madrid
A veal filet lightly breaded topped with sliced ham, sliced tomato and three kind of cheeses, then baked in butter, sherry and mushroom sauce
Veal Oscar
A filet of veal lightly breaded baked with white wine, topped with asparagus and shrimp with a bearnaise sauce
Veal Favorites
Steaks
New York Strip Steak
14 oz. strip steak grilled to order
Tenderloin Filet
8 oz. filet cooked to your order, with a side of bearnaise sauce
Rack Of Lamb
Marinated, grilled and served with mint jelly and bordelaise sauce
Fried Shrimp
Mermaids Delight
Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce
Fishermans Platter
sauteed or fried An array of fresh seasonal seafood shrimp, scallops, half lobster, conch, and fish
Fried Sea Scallops
Floured, seasoned and deep fried
Baked Sea Scallops New Brunswick
A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary
Florida Keys Seafood
Florida Keys Fresh Catch
Dolphin Meuniere
Lightly breaded and sauteed in lemon, butter and parsley
Dolphin Parmigiana
Lightly breaded topped with cheese, tomato sauce and baked
Local Fish Of The Day Dolphin Mahi Mahi
Baked, fried, broiled or blackened
Dolphin Almondine
Lightly breaded, broiled in white wine, butter and almonds
Dolphin In Lemon Dill Butter
baked in a dill butter sauce and white wine
Dolphin Princess
lightly breaded with tomato, asparagus and sauce Bearnaise
Sicilian Dolphin
Lightly breaded fish topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce
Dolphin Lorenzo
Lightly breaded sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce
Keys Fish Key Largo
Two Dolphin filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, lightly breaded deep fried and topped with bearnaise sauce
Dolphin Senator
Lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry